Vercules wrote:
Prolonged spells of hot, dry weather at the end of the grape-growing season typically reduce a vineyard's yield, because the grapes stay relatively small. In years with such weather, wine producers can make only a relatively small quantity of wine from a given area of vineyards. Nonetheless, in regions where wine producers generally grow their own grapes, analysts typically expect a long, hot, dry spell late in the growing season to result in increased revenues for local wine producers.
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