Most people can gain vitamin C from fruits such as oranges and cantaloupes. People with Laestrygonian Disease have weakened digestive systems that cannot digest fruit or vitamin supplements. The easiest foods for these people to digest are grains such as rice and barley. Regular intake of vitamin C would be extremely beneficial to those who suffer from Laestrygonian Disease, so scientists have figured out a way to create “fortified rice” by infusing rice with high doses of vitamin C. This fortified
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