The moisture content of wood is measured by the weight of water as a percentage of the oven-dry weight of the wood fiber. The key to controlling decay is to control moisture. Once decay fungi are established, the minimum moisture content for decay to occur is easily propagated. Not surprisingly, if homeowners control moisture, they will prevent wood decay.
The argument is flawed primarily because the author
(A) confuses the meaning of the key term“decay”
[color=#ff0000] Decay phenomenon, perceived to be
...
The argument is flawed primarily because the author
(A) confuses the meaning of the key term“decay”
[color=#ff0000] Decay phenomenon, perceived to be
...
