generis wrote:
OFFICIALEXPLANATION
THEPROMPT
Quote:
A comparative study of early European and Asian cookbooks found significant differences among them; European, particularly French, cookbooks assumed no significant prior knowledge of cooking or slaughtering and dressing meat, which Asian cookbooksdid.
THEOPTIONS
Quote:
A)among them; European, particularly French, cookbooks assumed no significant prior knowledge[color=#ff0000]
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