Bunuel wrote:
Cioppino is a rich seafood stew developed in Italy by Genoan fishermen who migrated to California in the mid-1800s; the dish is essentially a regional fish soup to which has been added shellfish, fresh tomatoes, wine sauce, and other savoryingredients .
A. to which has been added shellfish, fresh tomatoes, wine sauce, and other savory ingredients
B. added to which is shellfish, fresh tomatoes, wine sauce, and other savory ingredients
C. to which shellfish, fresh tomatoes, wine sauce,
...
A. to which has been added shellfish, fresh tomatoes, wine sauce, and other savory ingredients
B. added to which is shellfish, fresh tomatoes, wine sauce, and other savory ingredients
C. to which shellfish, fresh tomatoes, wine sauce,
...
