Critical Reasoning (CR) | Re: People whose diets are high in sugar are significantly more likely to

People whose diets are high in sugar are significantly more likely to develop type 2 diabetes than are those whose diets contain relatively little sugar. Limiting the amount of sugar in one's diet should consequently reduce one's likelihood of developing type 2 diabetes.

Which of the following, if true, would most strengthen the argument above?

A. Most people who have a genetic predisposition to type 2 diabetes have no more sugar in their diet than people without the predisposition.
B. The sugar in some foods is less easily absorbed by the body than the sugar in other foods.
C. Those who consume more refined sugar than natural sugar are significantly more likely to develop type 2 diabetes than are those who consume more natural sugar than refined sugar.
D. Sugar is not an essential component of a healthy diet.
E. People whose diets are in sugar are also more likely to develop heart disease and various periodontalconditions.


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Statistics : Posted by Bunuel • on 06 Oct 2023, 01:30 • Replies 3 • Views 1055

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