Sajjad1994 wrote:
adityashikhar4 wrote:
I am little bit of confused between options c and d in the 3rd question. I do not understand where does the author talk about the need to block out all senses to experience the taste of the food as there also might be any other method to truly understand the true taste of the food. This point makes it difficult for me to rule out option c. Also the passage seems to be not suggesting that chefs, in particular, might resort to music to enhance the food taste for adiner.
The passage mentions that our perceptions of flavors are highly subjective and influenced by various factors, including our senses. It highlights the role of visual, tactile, auditory, taste, and smell senses in shaping our experiences of food. Therefore, it is reasonable to infer that different individuals may have varying experiences when it comes to the textures of foods based on their exposure to different types of foods.
On the other hand, the author would likely not agree with statement(C) : For a diner
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Statistics : Posted by DivyanshuPant • on 28 May 2023, 23:00 • Replies 7 • Views 1282
