Bunuel wrote:
A wave of new seltzer bars and bottle shops — all opened in the last two years, with some serving mostly alcoholic versions while others do not —are fueling interest in this formerly low-prestige beverage.
(A) with some serving mostly alcoholic versions while others do not — are
(B) with some serving mostly alcoholic versions and others not — are
(C) and some serving mostly alcoholic versions while others do not — is
(D) some serving mostly alcoholic versions and others not — is
(E) with some serving mostly alcoholic versions and others do not —is
[spoiler=]https://www.nytimes.com/2018/01/25/travel/stockholm-craft-beer-low-alcohol-folkol.html
Grocery stores are allowed to sell what is known as folkol (“people’s beer”), containing 2.8 percent to 3.5 percent ABV. Long maligned as tasteless, watered-down pilsners, these low-ABV beers are now getting a reboot by craft brewers seeking to shake up the Swedish market. At the same time, a wave of new folkol-focused
...
(A) with some serving mostly alcoholic versions while others do not — are
(B) with some serving mostly alcoholic versions and others not — are
(C) and some serving mostly alcoholic versions while others do not — is
(D) some serving mostly alcoholic versions and others not — is
(E) with some serving mostly alcoholic versions and others do not —is
[spoiler=]https://www.nytimes.com/2018/01/25/travel/stockholm-craft-beer-low-alcohol-folkol.html
Grocery stores are allowed to sell what is known as folkol (“people’s beer”), containing 2.8 percent to 3.5 percent ABV. Long maligned as tasteless, watered-down pilsners, these low-ABV beers are now getting a reboot by craft brewers seeking to shake up the Swedish market. At the same time, a wave of new folkol-focused
...
Statistics : Posted by Bunuel • on 27 Dec 2023, 01:30 • Replies 3 • Views 653
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