Critical Reasoning (CR) | Re: National regulations that limit the sale of meat to within 5 days of

Option C

Conclusion: The shelf life of meat needs to be increased
weaken:

A- Not related
B,D - strengthens a little bit
E- Supply chain not related to the conclusion

C is the option - as the ideal temp is 40F but most meat display signs are not ideal at all.

Statistics : Posted by Shwarma • on 04 Jun 2024, 01:30 • Replies 3 • Views 244

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