Bunuel wrote:
National regulations that limit the sale of meat to within 5 days of packing should be changed. Under optimal conditions, meat kept at 40° F will not spoil for 16 days. If the regulations were changed, prices for meat would drop due to increased shelf life and reduced waste, but the safety of the food supply would not be compromised.
Which of the following, if true, would most seriously weaken the conclusion drawn above?
A. Most consumers keep meat for up to a week before eating it.
B. 7 of 10 shopkeepers favor extending the limitation on meat to 9 days.
C. Approximately 65% of the meat display cases nationally maintain temperatures between 47 and 54° F.
D. Approximately half the meat stored for 25 days is still safe to consume.
E. Meat packing operations are more efficient when they can make fewer, larger deliveries than when they must make more frequent, smallerdeliveries.
[textarea] This is a[url=https://gmatclub.com/forum/project-ds-butler-get-2-ds-questions-every-day-280918.html]
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Which of the following, if true, would most seriously weaken the conclusion drawn above?
A. Most consumers keep meat for up to a week before eating it.
B. 7 of 10 shopkeepers favor extending the limitation on meat to 9 days.
C. Approximately 65% of the meat display cases nationally maintain temperatures between 47 and 54° F.
D. Approximately half the meat stored for 25 days is still safe to consume.
E. Meat packing operations are more efficient when they can make fewer, larger deliveries than when they must make more frequent, smallerdeliveries.
[textarea] This is a[url=https://gmatclub.com/forum/project-ds-butler-get-2-ds-questions-every-day-280918.html]
...
Statistics : Posted by Bunuel • on 04 Jun 2024, 01:30 • Replies 4 • Views 985
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