Source: McGraw Hills GMAT
Since the 1994 introduction to supermarket shelves of Calgene’s Flavr Savr tomato, the
first genetically modified food item to be offered to consumers, transgenic foods have
made a quiet transformation of the food production system in America. The amount of
farmland planted with transgenic crops exploded from barely over 10,000 acres in 1994
to approximately 200 million acres in 2004. The Grocery Manufacturers of America
estimate that transgenic crops—primarily corn
...
Since the 1994 introduction to supermarket shelves of Calgene’s Flavr Savr tomato, the
first genetically modified food item to be offered to consumers, transgenic foods have
made a quiet transformation of the food production system in America. The amount of
farmland planted with transgenic crops exploded from barely over 10,000 acres in 1994
to approximately 200 million acres in 2004. The Grocery Manufacturers of America
estimate that transgenic crops—primarily corn
...
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