varundixitmro2512 wrote:
Why not D
If there are other sources of pollutants then health decline will not be because of new plant.
The recent construction of the chemical plant on the shores of Lake Blue has introduced a new pollutant into the water: toxidil. Toxidil first works its way into the ecosystem through the underwater plant life. These plants absorb the pollutant, which is then transmitted to the local fish population when the vegetation is ingested. Fish so tainted appear healthy, but their meat, when consumed
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