53. According to the National Pasta Association, per-capita consumption of pasta in the United States, which has already been approaching 19 pounds a year, will achieve 30 pounds a year by the twenty-first century.
(A) According to the National Pasta Association, per-capita consumption of pasta in the United States, which has already been approaching 19 pounds a year, will achieve 30 pounds a year by the twenty-first century.
WHICH is modifying United States and not the per capita comsumption.
...
(A) According to the National Pasta Association, per-capita consumption of pasta in the United States, which has already been approaching 19 pounds a year, will achieve 30 pounds a year by the twenty-first century.
WHICH is modifying United States and not the per capita comsumption.
...
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