VyshakhR1995 wrote:
A fruit known as amla in certain parts of Asia is an excellent source of vitamin C. A small quantity of the fruit grated and added to salads provides almost all the daily requirement of this vitamin. However, the fruit is very sour. A new process designed to remove most of the sour taste will make the fruit acceptable to American tastes. We are therefore starting to grow this fruit for sale in the United States.
The argument above assumes all of the following except
A. Americans generally won't
...
.jpg)
