daagh wrote:
Gochujang, a Korean pepper paste, is an emerging spicy condiment somewhere behind traditional Southern hot sauce,salsa, and Sriracha in the United States, a nation of more than 30 million self-described foodies.
A. salsa, and Sriracha in the United States, a nation of more than 30 million self-described foodies ---Correct choice with the Korean paste standing third behind Salsa and Sriracha.
B. and salsa, and Sriracha in the United States, a nation of more than 30 million self-described foodies
...







.jpg)



