Consumer advocate: In some countries, certain produce is routinely irradiated with gamma rays in order to extend shelf life. There are, however, good reasons to avoid irradiated foods. First, they are exposed to the radioactive substances that produce the gamma rays. Second, irradiation can reduce the vitamin content of fresh foods, leaving behind harmful chemical residues. Third, irradiation spawns unique radiolytic products that cause serious health problems, including cancer.
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