itisSheldon wrote:
Among the safest of all perishable foods, pathogens cannot grow in yogurt because it is highly acidic.
Modifier Questions: Ask yourself, what is"Among the safest of all perishable foods" ? Is it 1)pathogens 2)yogurt's high acidity 3)yogurt 4)the high acidity or 5)it is hard . It has to beyogurt the food.
(A)pathogens cannot grow in yogurt because it is highly acidic- As stated above, modifier issue.
(B)yogurt's high acidity prevents the growth of pathogens - As stated above,
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