HKD1710 wrote:
According to a recent Stanford study, how well unsaturated vegetable oils such as olive oil, sunflower oil, and canola oil hold up health-wise when matched against saturated fats such as butter, margarine, and larddepend on what foods are eaten when fewer saturated fats are consumed .
(A) depend on what foods are eaten when fewer saturated fats are consumed
(B) depend on the foods that are eaten when less saturated fats are consumed
(C) depend on the food that is eaten when less saturated fat
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