The likelihood of developing heart disease is heightened by diet rich in saturated fats. Regular, moderate intake of red wine, on the other hand, decreases the likelihood of developing heart disease. Per-capita consumption of saturated fats is roughly equivalent in Spain and Argentina. Nonetheless, heart disease is less prevalent in Argentina than in Spain, possibly because the per-capita consumption of red wine is higher in Argentina. Though the gap between per-capita consumption rates of red
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