Critical Reasoning (CR) | French cuisine is famous for its frequent and liberal use of cream and

French cuisine is famous for its frequent and liberal use of cream and cheese, both high in saturated fat. For years, medical studies have shown the strong correlation between diets high in saturated fat and coronary heart disease, and yet, France has a much lower incidence of such disease than found in comparable countries like the United States. This is the so-called French Paradox.

Which of the following, if true, helps to explain the French Paradox?


(A) Certain kinds of cheese can have
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