At a recent meeting on environmental threats off the coast of the state of Maine, most participants favored uniform controls on the quality of food fed to salmon species in fish farms located along the coast of the state. Such controls were overwhelmingly supported without regard to whether or not specific environmental damage could be linked to a particular type of food being used. What must, of course, be shown, in order to mitigate the risk of excessively restrictive controls, is that
A) all
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A) all
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