Skywalker18 wrote:
A majority of the French consume the French cuisine on rare occasions--- Can this be a valid explanation for the given paradox?
1. It is hard to believe that French cuisine is not popular in France, and the question says that the cuisine is known for its "frequent and liberal use of cream and cheese, both high in saturated fat".
2. Even if we take that option as true, it still wouldn't tell us why "France has amuch lower incidence of such disease
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