broall wrote:
Gochujang, a Korean pepper paste, is an emerging spicy condiment somewhere behind traditional Southern hot sauce,salsa, and Sriracha in the United States, a nation of more than 30 million self-described foodies .
A. salsa, and Sriracha in the United States, a nation of more than 30 million self-described foodies
B. and salsa, and Sriracha in the United States, a nation of more than 30 million self-described foodies
C. and salsa, and Sriracha in the United States that is a nation of more than
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